Madam K's Vegetarian in Fitzroy - order online from eatnow
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Online Ordering

Small Plates

Roti & Peanut Sauce 2 pcs (2pcs)

6

Japanese Spice Tofu (v) (gf)

12.9

Tofu crumbed with Japanese spice served with vegan wasabi mayo & avocado

Steam Wontons (5cs) (v)

8.9

Steam Wonton stuffed with mushroom, mashed potato & water chestnut

Chive Dumpling (2pcs)(v)

6.9

Pan fried Dumpling stuffed with chives

Miso glazed eggplant (nasu) (v)

8.9

Japanese style grilled eggplant with sweet Miso sauce and sesame seeds

Sum Choy Bow (3pcs) (v)

8.9

Tradtional Asian Entree with leave baby cos lecttuce topped with herbs stuffed, minced tofu in vegetarian oyster suace

Madam K’s Pancake (2pcs) (v)

11.9

Sliced roasted wheat protien duck, cucumbers, shallots and fresh coriander wrapped in thinly pancake and drizzled with special sauce

Skewed Chicken Satay (4pcs) (v)

9.9

Grilled marinated wheat protein chicken skewers served with peanut sauce

Lady Finger rolls (4pcs) (v)

8.9

Vegetarian spring rolls with cabbage, carrot, corn, peas and glass noodle served with sweet chili sauce

Curry puff (4pcs) (v)

8.9

Thai style vegetarian curry puff served with sweet chili sauce

Betal Leaf (Miang Kham) (4pcs) (v)

9.9

A healthy Laos food with Betal leaf, red quinoa, peanuts, lime and coconut shred stopped with a traditional Laos’s sauce

Lamb Slider (2pcs) (v)

12.9

Vegan caramelized lamb sliders with roti bread and crushed cashew nut

Coffee

Organic Espresso

3.8

Organic Long Black

3.8

Organic Cappuccino

3.8

Organic Latte

3.8

Organic Flat White

3.8

Mocha

3.8

Hot Chocolate

3.8

Cold Drink

Fresh Coconut Drink

5.5

Ice Chocolate

6.5

Soft Drink

Sparkling Mineral Water

3

Ginger Beer

4

Lemon Lime Bitter

4

Coke, Coke Zero or Sprite

3

Chef Recommendation — Small Plates

Mixed Vegetable fritter (v)

12.9

Fried Onion ring, broccoli, green bean, button mushroom, carrot and pumpkin serving with vegan yoghurt

Crispy Prawn with Mayo sauce (v)

12.9

Fried Konjak prawn and self-raising flour serving with Mayo sauce 

Hot Crispy Chicken

12.9

Korean hot chicken pepper paste served with green salad 

Chef Recommendation — Salad

Spicy Mushroom

13.9

Spicy and sour mushroom salad with fresh herbs, lemon juice, lemongrass, fresh chili, cucumber, tomato and green salad

Som Tum (v)

10.9

Papaya salad, varies flavor with well combination of fresh papaya, carrot, lemon juice, tamarind, green bean and top with crushed peanut

Chef Recommendation — Large Plate

BBQ Duck

18.9

BBQ  vegetarian duck with house made curry paste wrapped in banana leaf and served with rice

Som Tum Gai Yang (v)

21.9

The set of Papaya salad with BBQ  chicken grilled and sticky rice

Pla Sarm Rod (v)

16.9

Sweet Sour and Hot Stir-fried Fish combination of tamarind sauce, Onion and Colorful chili serve with jasmine or brown rice

Kuaytiaw (Noodle soup)

17.9

Rice noodle soup with meat ball and bok choy sprinkle with fried garlic and coriander. Choice of Clear /TomYum soup 

Sukiyaki

17.9

Japanese style vermicelli fried noodle, sukiyaki sesame based sauce and baby corn, vombok and enoki mushroom served with slice pork  and silken tofu             

Soup

Wonton Soup (v)

8.9

Chinese style Wonton soup with Bok Choy and carrot sprinkle with spring onoin and fried garlic

Tom Kha Musketeers (v)

7.9

Thai style soup with coconut milk, fresh herbs, mushroom, baby corn topped with spring onion

Tom yum (v) (gf optional)

7.9

Hot & sour soup with fresh herbs mushrooms, tofu and vegetarian konjak prawns topped with coriander

Salad

Gado Gado (v) (gf)

15.9

Steamed greens, tofu, bean sprouts and cherry tomato served with spicy peanut sauce

Thai Spicy Salad (v)

16.9

Spicy and sour salad with musrhroom made lamb, fresh herbs, lemon juice, lemongrass, fresh chili, cucumber, tomato and green salad

Crispy prawn salad (v)

15.9

Crispy begetarian konjak prawns served with avocado, cherry tomatoes and alomond drizzled with vegan sweet chilli mayo

Large Plates

Tofu cashew nut stir-fried (v) (gf optional)

16.9

Stir-fried crispy tofu with cashew nut and Asian green served with Jasmine or Brown rice

Stir-fried mushrooms with basil (v) (gf optional)

17.9

Stir-fried assorted mushoom & eggplant with aromatic Thai basil and garic served with Jasmine or brown rice

Jay Ginger (v) (gf optional)

15.9

Steam tofu, sjallot, Asian Green with ginger served with Jasmine rice or brown rice

Tofu with red curry stir-fried (Prik Khing)(v)(gf optional) (v) (gf optional)

15.9

Stir-fried crispy tofu with red curry paste, beans capsicum and chili served with Jasmine or brown rice

Nasi Goreng (v)

16.9

Indonesian style spicy fried rice served with wheat protein chicken satay, vegetarian konjak prawns and Asian green 

Lemongrass Duck (v)

17.9

Stir-fried wheat protein duck with lemongrass, chili and Asian greens in agave sauce served with Jasmine or brown rice

Curry

Panang Curry (v) (gf optional)

15.9

Medium creamy red curry with coconut milk, fried tofu, chickpea, green beans garnisned with kaffir lime leaves & basil served with Jasmine or brown rice

Vegetarian Japanese curry (v)

15.9

Vegetarian mild Japanese curry with potato, carrot, green peas, lentils, peanuts serve wtih steamed rice or mashed potato

Green Curry (v) (gf optional)

16.9

Thai Green curry with Organic Tempeh and  green beans served with Jasmine or brown rice

Massaman (v) (gf optional)

17.9

Slow cooked mushroom made lamb curry topped with cashew nut served with mashed sweet potato

Lamb Madras Curry (v)

17.9

Indian Madras (herb & spicy) curry with mushroom made lamb and potatoes served with Jasmine or brown rice

Noodles

Soba Salad (v)

15.9

Soba noodle served with Tempura wheat protein chicken, lecttuce, onion and cherry tomatoes with soy vinaigrette topped with red onoin

Pad Tai (v)

16.9

Stir-fried rice noodle with tofu in tamarind sauce sprinkled with bean sprout & spring onion

Laksa (v) (gf optional)

16.9

Noodles in Laksa soup with tofu, vegetarian knjac prawn, wheat protien chicken and Asian greens

Side Dish

Brown rice (v)

3

Coconut rice (v)

4

Sweet mash potato (v)

4

Jasmine rice (v)

3

Sticky rice (v)

3

Roti (v)

3

Steam veggie (v)

3

Grande Dessert

Shot sweet shot (Affogato) (v)

10.9

Shot of organic espresso, soy vanilla ice cream and Frangelico liqueur

Banana roti (v)

10.9

Roti with banana filing, topped with homemade berry sauce and served with soy vanilla ice-cream

My Favorite Ice-cream (2 scoops)

8.9

* Chocolate (soy)/ * Vanilla (soy) 

Banana tempura (v)

10.9

Fried banana topped with agave, almond and soy vanilla ice-cream

Black sticky rice (v)

10.9

Sweet taro and black sticky rice serve with soy Vanilla ice cream and Litchi

Pandanus cake (v)

10.9

Rice flour with pandan juice and coconut cream served with soy Vanilla ice cream

Coconut mousse (Kanom Sod Sai) (v)

10.9

Combination of glutinous flour and rice flour and young coconut shredded, wrapped in banana leave serve with Soy Vanilla ice cream

Tea (per pot)

Organic Green

3.8

Organic Black

3.8

Organic Lemongrass & Ginger

3.8

Organic Chai

3.8

Chrysanthemum

3.5

Jasmine

3.5

Organic Chamomile

3.8

Organic Peppermint

3.8

Organic Earl Gray

3.8

Organic English Breakfast

3.8

Chai Latte

4
0 items in order|$0.00
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